Vegetable Growing 2013.

I think a lot of us in Britain can quite safely say that 2012 was not a good year for vegetable growing. It was rather disheartening to nurture seedlings and then plants, watch them grow their first shoots and finally produce little or no edible content at all. It wasn't all bad, I had successful potatoes and my apple tree and rhubarb took nicely so that I will hopefully have something from them soon, fingers crossed. but tomatoes were disastrous giving me only about 20 tomatoes from 8 plants, my cucumbers all died before they grew a single one and even my rosemary looks like it lost the will to live.

So onward and upward, 2013 is another year and we can only hope that the weather is a bit better and the vegetables actually grow.

2012 was always going to be a bit hit and miss for me, to be fair. I had only just moved in to this garden when I should have been starting seedlings off and the garden needed tons doing to it before I could get stuff in the ground.
Now I have a raised bed solely for veg growing and plenty of mixed beds that have been inundated with organic matter, manure, soil improver etc. All this will hopefully give my veg a better chance.

So I have been browsing the catalogues that I get regularly. I like Suttons, Mr Fothergills and Parkers and there is no pleasure like browsing the various sections on a cold winters night. It is easy, however, to get swayed by the lovely pictures of veg and to want to grow everything, so this week I got my act together and made a list of what I actually want to grow and eat this year. The is no point at all in growing stuff that you never actually eat, so that gets rid of a certain amount. Also, when space is a premium, I only really want to grow stuff that is pricey to buy in the shops, so I am going for stuff that I enjoy eating but can be expensive to buy. I am sure home grown carrots are delicious, but I haven't got room to grow many and after all a massive bag is less than a pound.

In the end I have whittled my list down to:

Vegetables

Spring onions
Tomatoes
Cabbage
Leeks
Squash
Lettuce
Garlic
Potatoes
Purple Sprouting Broccoli
Runner beans

Fruit

Apples (eventually, may get one or two this year)
Raspberries
Strawberries
Gooseberries
Red and black currants
Rhubarb

I am going to divide my raised beds into sections - a bit like square foot gardening, but because of the dimensions of the bed the sizes may be slightly different. At the moment in the raised bed are some rather sad looking cabbages, that have been in there for an eternity. By the time other things want planting out I will eat what I can from the cabbages and ditch the rest as a poor job. I will try and get the spring onions, leeks, squash and more broccoli into there, and some cabbage if I can. In pots or growbags I will grow my tomatoes and I have some old windowboxes that will be perfect for the lettuce. I had good success with potatoes in potato bags last year so will try that again and everything else will go where it can.

On top of all of this veg I will plant up all those remnants of seeds I have from last year, I have a whole load that were not quite used up and which I carefully stored. Anything that comes from them will be a bonus, there are things like radish and beetroot among other things.

With the exception of raspberry canes, all the other fruit is already planted from last year so we will see what happens there.

If all of the above grow successfully I will be a happy man, but as half the pleasure is in the eating and the other half is in the growing, I will enjoy myself whatever comes of it all.