Christmas Baking and crafting

Today has been a lovely day. You will all be pleased to know that I very slowly got my car back into my driveway. I did wonder about the folly of this halfway up the hill as the wheels began to spin and then along the ridge where there were cars parked on both sides and my car was sliding a bit. But I went about 1 mile an hour and once it was in the driveway I was content to be snowed in for the weekend. Snow is still here, even though a mile down the road there is nothing.
So what did I do while I was snowed in? baked of course.

The star of the show had to be the simplest. My mincemeat ice cream!
To say that this is absolutely gorgeous is an understatement and I kid you not, it took 10 minutes to make (plus three hours in the freezer of course.)
Separate 4 eggs and whisk the whites, add 100g caster sugar. Whip 300ml of double cream and then fold together the cream, eggwhite and egg yolks. Add your flavour, which in this case was just 100ml of my home made mincemeat. It is a no-churn recipe so that really is it. In the freezer and it is beautiful. It will become a staple in my freezer now, I know and way cheaper to make than even a mid priced ice cream. I reckon less than £2 for a large tub in the end. I will experiment with all sorts of flavours.

Next was my mince pie marathon. I think I have got the knack of pastry a bit more thanks to all your helpful hints. It was good, rolled out fine, no tearing and tastes good with a good texture.

I made 35 mince pies, some with proper lids and some with stars. I actually prefer the stars because they are prettier and actually taste better.

3 batches later and they are all done.

I've popped the majority in the freezer for Christmas, tasted 2 (very very nice, great home made mincemeat) and kept 4 out.

My final bit of baking, as the oven was on, was 12 bread rolls.

A feast fit for a king, even if I do say so myself. Eat your heart out Enid Blyton.

I wanted to dry some orange slices to hang as Christmas decorations, but no way was I going to put the oven on for 3 hours to do it! So I spread them out on grease proof paper and tin foil on top of one of the radiators. Days later, they are nearly dry.

Now that they are nearly dry I have just popped them direct onto the radiator to finish them off. These will get some ribbon or rafia threaded through them and will be hung on the tree, or on a present or somewhere.

Happy days.