Friday, 14 October 2011
One of the things that I was thinking of making for some of the adults this Christmas is Limoncello. It tastes really good, doesn't cost a fortune and should go down rather well. The process of making this well be a future post.
In general the recipe calls for between 5 or 9 lemons for 1 litre depending on the recipe but you only use the lemon zest. So if I make 2 litres of the stuff, to divide up, I could end up with up to 18 zestless lemons and nothing to do with them.
So, to the question, does anyone have any ideas what I can make from a whole load of zestless lemons? Are there any preserves that just use juice? It would be great if I could make something using them that would also go down well at Christmas.
All ideas welcome.