tag:blogger.com,1999:blog-4652989316053170663.post3360755608471284104..comments2023-12-02T04:13:31.786-08:00Comments on The Singing Gardener: Virtually fat free carbonaraUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4652989316053170663.post-42276815082416241212013-11-09T00:38:08.234-08:002013-11-09T00:38:08.234-08:00Fat free carbonara sounds like an oxymoron to me b...Fat free carbonara sounds like an oxymoron to me but will have to try this recipe to be proved wrong! xlovelygreyhttps://www.blogger.com/profile/03864666054403517265noreply@blogger.comtag:blogger.com,1999:blog-4652989316053170663.post-33694746308382830932013-11-08T18:10:53.075-08:002013-11-08T18:10:53.075-08:00OK, when I first read Quark, I thought of the char...OK, when I first read Quark, I thought of the character on Star Trek Deep Space Nine, I'm a nerd, what can I say...ha. I did some googling and found this about it: "Quark is classified as a sort of curd cheese somewhere between yogurt and small-curd cottage cheese. It's quite low in fat and versatile in the kitchen".<br /><br />In the states, there have been reports that it's been seen at Whole Foods but sells out so quickly, and quantities are limited that it's not around regularly. <br /><br />I'll have to keep my eye out. Sounds really nice! 1st Manhttps://www.blogger.com/profile/04861609647607912193noreply@blogger.comtag:blogger.com,1999:blog-4652989316053170663.post-74063866411749518632013-11-08T07:56:05.521-08:002013-11-08T07:56:05.521-08:00Sounds like a duck with a sore throat!!
Less calo...Sounds like a duck with a sore throat!! <br />Less calories is always a good idea so will look locally to see if we can get it hereSue in Suffolkhttps://www.blogger.com/profile/13166036914348424622noreply@blogger.comtag:blogger.com,1999:blog-4652989316053170663.post-52598306147804832822013-11-08T06:29:31.912-08:002013-11-08T06:29:31.912-08:00Sounds delicious, must try this recipe.Sounds delicious, must try this recipe.ALoadofOldTathttps://www.blogger.com/profile/10991286392563424440noreply@blogger.comtag:blogger.com,1999:blog-4652989316053170663.post-50890399811979019922013-11-08T06:03:55.489-08:002013-11-08T06:03:55.489-08:00Will buy some quark quork whatever
Tomorrow me thi...Will buy some quark quork whatever<br />Tomorrow me thinksJohn Going Gentlyhttps://www.blogger.com/profile/14958171262765033946noreply@blogger.comtag:blogger.com,1999:blog-4652989316053170663.post-26339999692451632742013-11-08T04:44:38.409-08:002013-11-08T04:44:38.409-08:00An extremely waist line friendly recipe!An extremely waist line friendly recipe!Anonymoushttps://www.blogger.com/profile/09114653674812242486noreply@blogger.comtag:blogger.com,1999:blog-4652989316053170663.post-25022609056002670012013-11-08T04:41:57.568-08:002013-11-08T04:41:57.568-08:00Quark is a German product. I`m used to this as I g...Quark is a German product. I`m used to this as I grew up there. It`s made from low fat yoghurt. The yoghurt is drained through a muslin cloth so the watery content is dripping out slowly. What you are left with in the cloth after around 6 hours is your Quark/ low fat soft cheese. I make this product frequently at home from my home made yoghurt. The watery content can be caught in a cup and then used for baking purposes, so you have no waste at all.<br />Your carbonara recipe with Quark sounds a nice idea!Anonymoushttps://www.blogger.com/profile/09114653674812242486noreply@blogger.comtag:blogger.com,1999:blog-4652989316053170663.post-14175877928462206352013-11-08T04:24:41.231-08:002013-11-08T04:24:41.231-08:00Exactly. No idea what the States alternative would...Exactly. No idea what the States alternative would be called, but I am certain this will be an alternative!DHhttps://www.blogger.com/profile/14199859409385042568noreply@blogger.comtag:blogger.com,1999:blog-4652989316053170663.post-74918824868558155822013-11-08T04:24:04.548-08:002013-11-08T04:24:04.548-08:00Well this is a brilliant alternative!Well this is a brilliant alternative!DHhttps://www.blogger.com/profile/14199859409385042568noreply@blogger.comtag:blogger.com,1999:blog-4652989316053170663.post-85550368557175726402013-11-08T04:09:33.027-08:002013-11-08T04:09:33.027-08:00Very low fat cheese made from skimmed milk. Like c...Very low fat cheese made from skimmed milk. Like cream cheese, in texture but without the fat/salt taste.Donnahttps://www.blogger.com/profile/06280545510258249634noreply@blogger.comtag:blogger.com,1999:blog-4652989316053170663.post-55143877539677531892013-11-08T04:02:38.745-08:002013-11-08T04:02:38.745-08:00Hello - I thought the blogs are loading slowly, to...Hello - I thought the blogs are loading slowly, too. I am commenting about 3 minutes after the blog has appeared on my list. Time is now 11.55. <br /><br />I have planned in penne 'carbonara' for Monday. I'd planned on cheating and using a skinny sauce with milk and cornflour. Not sure if egg would mix with that...Donnahttps://www.blogger.com/profile/06280545510258249634noreply@blogger.comtag:blogger.com,1999:blog-4652989316053170663.post-74397420218280312252013-11-08T03:59:17.672-08:002013-11-08T03:59:17.672-08:00What is Quark? I don't think we have that in ...What is Quark? I don't think we have that in the States. Your recipe sounds luscious!Krishttps://www.blogger.com/profile/17822528453563683772noreply@blogger.com